The food of Ukraine
Ukrainian cuisine is characterized by strong taste. A staple food is
bread. Vegetable dishes are eaten more than fish dishes and meat dishes. Drinks
are sweet or sweet and salty.
Ukraine was under the control of other countries, so Ukrainian cuisine
are influenced by German cuisine, Russian cuisine, and so on.
In
Ukraine, beet is a popular vegetable and there are about 30 kinds of beet. They
often use pork, lard, and Smetana, a kind of sour cream.
Borscht,
solyanka, kotleta, varenyky, beignet, kasha, and salo are popular Ukrainian
cuisines. I will tell you a recipe of varenyky. Varenyky is like boiled gyoza
but we use various ingredients. Potato, mushroom, meat, cabbage, cheese,
cherry, strawberry, and… So we can enjoy various tastes from sweet taste to
salty taste. Ingredients used to cook varenyky can be gotten easily in Japan
and you can cook varenyky for only about 40 minutes. This is why I chose this
recipe. I want to cook varenyky with my friends. Here I show a recipe of sweet
strawberry and cherry varenyky and cheese varenyky.
The
recipe of varenyky
<Ingredients>
・flour : 400g
・water : 200ml
・sugar
・salt
・strawberry : 200g
・cherry : 200g
・cottage cheese : 200g
・1 egg
<Directions>
1. Sift flour and put it into a bowl.
2. Add water, sugar, and salt and mix them
carefully.
3. Round dough and wrap it in towel for 20
minutes.
4. Cut it to about 1cm.
5. Flatten out one piece and put strawberry
and cherry or egg and cottage cheese in it.
6. After boiling water, boil them for 5
minutes
References：
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